Retinol in Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS Calculator

Baby Foods

In 100 g (Grams) of Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS there is 45 µg of Retinol.


Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS

Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS is a type of Baby Foods. The most significant nutrients in Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS are listed below.

Water 6 g
Energy (calorie) 380 kcal
Energy (joule) 1592 kJ
Protein 14.29 g
Total lipid (fat) 4 g
Ash 3.89 g
Carbohydrate, by difference 71.82 g
Fiber, total dietary 2.3 g
Sugars, total 57.14 g
Calcium, Ca 457 mg
Iron, Fe 0 mg
Magnesium, Mg 53 mg
Phosphorus, P 382 mg
Potassium, K 714 mg
Sodium, Na 286 mg
Zinc, Zn 1.77 mg
Copper, Cu 0.092 mg
Manganese, Mn 0.077 mg
Selenium, Se 11.8 µg
Fluoride, F 8.2 µg
Vitamin C, total ascorbic acid 57.1 mg
Thiamin 0.113 mg
Riboflavin 0.817 mg
Niacin 3.301 mg
Pantothenic acid 1.47 mg
Vitamin B-6 0.168 mg
Folate, total 55 µg
Folic acid 0 µg
Folate, food 55 µg
Folate, DFE 55 µg
Choline, total 78 mg
Betaine 2.6 mg
Vitamin B-12 1.7 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 107 µg
Retinol 45 µg
Carotene, beta 686 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 122 µg
Vitamin A, IU 1396 IU
Lycopene 0 µg
Lutein + zeaxanthin 294 µg
Vitamin E (alpha-tocopherol) 6.43 mg
Vitamin E, added 6.18 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 3 IU
Vitamin K (phylloquinone) 12.2 µg
Fatty acids, total saturated 2.236 g
4:0 butanoic, butyric fatty acid 0.086 g
6:0 hexanoic, caproic fatty acid 0.062 g
8:0 octanoic, caprylic fatty acid 0.043 g
10:0 decanoic, capric fatty acid 0.095 g
12:0 dodecanoic, lauric fatty acid 0.103 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.321 g
15:0 monounsaturated fatty acid 0.031 g
16:0 hexadecanoic, palmitic fatty acid 1.031 g
17:0 heptadecanoic, margaric fatty acid 0.018 g
18:0 octadecanoic, stearic fatty acid 0.439 g
20:0 eicosanoic, arachidic fatty acid 0.006 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.968 g
14:1 monounsaturated fatty acid 0.021 g
15:1 monounsaturated fatty acid 0.006 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.06 g
17:1 monounsaturated fatty acid 0.007 g
18:1 undifferentiated 0.873 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.194 g
18:2 undifferentiated 0.139 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.055 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Stigmasterol 0 mg
Campesterol 0 mg
Beta-sitosterol 0 mg
Tryptophan 0.155 g
Threonine 0.368 g
Isoleucine 0.71 g
Leucine 1.377 g
Lysine 1.06 g
Methionine 0.312 g
Cystine 0.387 g
Phenylalanine 0.622 g
Tyrosine 0.542 g
Valine 0.818 g
Arginine 0.374 g
Histidine 0.317 g
Alanine 0.403 g

Nutrients in Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS